1 serving (30 grams) contains 120 calories, 7.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.7 g | 100% | |
| Saturated Fat | 47.2 g | 236% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 196.9 mg | 65% | |
| Sodium | 1574.8 mg | 68% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 55.1 g | 110% | |
| Vitamin D | 78.7 mcg | 393% | |
| Calcium | 1574.8 mg | 121% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Truffelkaas
Truffelkaas is a semi-soft Dutch cheese infused with the rich, earthy flavor of black truffle. It originates from the Netherlands and combines creamy cow's milk cheese with finely mixed pieces of truffle for a luxurious taste experience. Typically pale yellow with specks of deep brown truffle, this gourmet cheese is revered for its umami profile and decadent aroma. While its high-fat content and sodium levels may not make it an everyday option for calorie-conscious diets, Truffelkaas offers a good source of calcium and protein essential for bone and muscle health. Best enjoyed in moderation, it pairs wonderfully with wine, fresh bread, or served atop pasta to add indulgence to any meal. A favorite in European cuisine, Truffelkaas is perfect for entertaining or elevating simple dishes with its sophisticated flavor and texture.
