1 serving (30 grams) contains 100 calories, 5.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
787.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.9 g | 90% | |
| Saturated Fat | 47.2 g | 236% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 157.5 mg | 52% | |
| Sodium | 1574.8 mg | 68% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 787.4 mg | 60% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Truffel geitenkaas
Truffel Geitenkaas is a creamy goat cheese infused with aromatic truffle, offering a luxurious and earthy flavor profile that originates from European artisanal traditions. Made primarily from goat’s milk, it boasts a smooth texture and a rich finish, ideal for gourmet dishes or indulgent pairings. Goat cheese is naturally lower in lactose and easier to digest compared to cow’s milk cheese, making it a preferable option for those with mild sensitivities. It provides protein, calcium, and essential vitamins such as B2 and B12, supporting bone health and energy production. However, like most cheeses, Truffel Geitenkaas is high in saturated fat and sodium, so portions should be enjoyed in moderation. Its distinctive flavor makes it a perfect addition to salads, charcuterie boards, or warm dishes, bringing both nutritional benefits and decadent taste to the table.
