Nutrition Facts for Trout whole
Image of Trout whole

Trout whole

Item Rating: 77/100

One cup of Trout whole is around 237 grams and contains approximately 282 calories, 49 grams of protein, 8.3 grams of fat, and 0 grams of carbohydrates.

Trout Whole is a deliciously versatile fish, renowned for its delicate flavor and tender texture. Originating from freshwater lakes and rivers, this culinary gem is a staple in various cuisines, particularly in European and American dishes. Rich in omega-3 fatty acids, Trout Whole promotes heart health and provides essential proteins, making it a nutritious choice for any meal. Whether grilled, baked, or pan-seared, it retains its natural moisture and taste, bringing a wholesome experience to your table. Enjoy the fresh, vibrant flavors of Trout Whole, where health meets indulgence!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 281.5457
Total Fat 8.2808g 0%
Saturated Fat 1.8927g 0%
Polyunsaturated Fat g
Cholesterol 165.6151mg 0%
Sodium 120.6625mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 48.5016g 0%
Vitamin D 1502.3659IU 0%
Calcium 118.2965mg 0%
Iron 2.6025mg 0%
Potassium 1138.0126mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.8%
Protein: 72.2%
Carbs: 0.0%