1 serving (50 grams) contains 120 calories, 6.0 grams of protein, 4.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
567.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 1419.5 mg | 61% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.7 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 94.6 mcg | 473% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Trout caviar on rye bread
Trout Caviar on Rye Bread is a delicacy inspired by Scandinavian cuisine, celebrated for its simplicity and bold flavor. It features trout roe, known for its vibrant orange hue and delicate, briny taste, served atop a slice of dense, nutrient-rich rye bread. The dish may also include a dollop of creme fraiche, fresh dill, or a squeeze of lemon for added brightness. Rich in omega-3 fatty acids, trout caviar promotes heart and brain health, while rye bread provides dietary fiber for better digestion and sustained energy. Low in sugar and packed with wholesome ingredients, it's a nourishing option for those seeking a balanced treat. However, the roe's sodium content means moderation is key for individuals monitoring salt intake. Elegant and nutrient-dense, Trout Caviar on Rye Bread is both a luxurious and health-conscious choice.
