Trout caviar on rye bread
One cup of Trout caviar on rye bread is around 238 grams and contains approximately 595 calories, 36 grams of protein, 24 grams of fat, and 71 grams of carbohydrates.
Trout Caviar On Rye Bread is a delightful Nordic-inspired dish that combines the rich, briny flavor of trout caviar with the earthy notes of dense rye bread. This exquisite pairing offers a burst of umami in every bite, making it a luxurious yet simple treat. Packed with omega-3 fatty acids, the trout caviar contributes to heart health, while the rye bread provides fiber and beneficial nutrients. Perfect as an appetizer or a light snack, this refined dish brings a taste of Scandinavian cuisine right to your table. Experience the harmony of flavors and textures with this elegant culinary delight!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 4.7619g | 0% |
| Cholesterol 119.0476mg | 0% |
| Sodium 1904.7619mg | 0% |
| Total Carbohydrate 71.4286g | 0% |
| Dietary Fiber 11.9048g | 0% |
| Total Sugars 4.7619g | |
| Protein 35.7143g | 0% |
| Vitamin D 476.1905IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 476.1905mg | 0% |
Source of Calories