1 serving (28 grams) contains 120 calories, 3.0 grams of protein, 3.5 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1025.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.9 g | 38% | |
| Saturated Fat | 4.3 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1367.5 mg | 59% | |
| Total Carbohydrates | 170.9 g | 62% | |
| Dietary Fiber | 25.6 g | 91% | |
| Sugars | 0 g | ||
| protein | 25.6 g | 51% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 85.5 mg | 6% | |
| Iron | 6.8 mg | 37% | |
| Potassium | 1025.6 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Triscuuts
Triscuuts are a savory, baked snack originating from modern fusion cuisine, blending traditional whole-grain textures with inventive seasonings. Made primarily from whole wheat and olive oil, they boast a short ingredient list free from preservatives and artificial flavors. The high fiber content supports digestion, while the natural oils provide heart-healthy fats. Triscuuts are often infused with herbs, spices, or seeds like flax and sesame, adding nutrients such as omega-3s and antioxidants. Despite their nutritious profile, they can be high in sodium depending on the flavor variation, making moderation key. Ideal as a quick snack or paired with dips, Triscuuts cater to those seeking simplicity without sacrificing taste or health.
