1 serving (28 grams) contains 120 calories, 3.0 grams of protein, 3.5 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1016.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.7 g | 38% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1355.9 mg | 58% | |
| Total Carbohydrates | 169.5 g | 61% | |
| Dietary Fiber | 25.4 g | 90% | |
| Sugars | 0 g | ||
| protein | 25.4 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 932.2 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Triscuts
Triscuits are a popular whole-grain snack cracker known for their simple ingredients and crunchy texture. Originating in the United States, these versatile snacks are made primarily from shredded wheat, oil, and salt. With minimal processing, Triscuits offer a hearty, rustic flavor that pairs well with cheeses, dips, or toppings from a variety of cuisines. Rich in dietary fiber and made with 100% whole grain wheat, they support digestive health and provide sustained energy. Triscuits are free from artificial flavors and preservatives, making them a cleaner choice for snacking. However, their sodium content may be a consideration for those monitoring salt intake, and some varieties include added sugars or flavorings. Whether enjoyed on their own or customized with fresh ingredients, Triscuits deliver a balance of simplicity, crunch, and nutrition, appealing to health-conscious consumers seeking wholesome snack options.
