1 serving (28 grams) contains 120 calories, 3.0 grams of protein, 3.5 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1000.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1333.3 mg | 57% | |
| Total Carbohydrates | 166.7 g | 60% | |
| Dietary Fiber | 25 g | 89% | |
| Sugars | 0 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 916.7 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Triscuits
Triscuits are square-shaped, baked crackers made from whole-grain wheat. Originating in the United States, they were first introduced in the early 1900s as a wholesome, simple snack. Crafted from only three basic ingredients—whole wheat, oil, and salt—Triscuits are minimally processed and free of artificial preservatives. Their high fiber content and whole-grain base make them a heart-healthy option, supporting digestive wellbeing and sustained energy levels. Perfect for pairing with cheese, hummus, or fresh toppings, they’re a versatile addition to a variety of cuisines and snack spreads. While Triscuits are generally low in sugar, some flavored varieties may include added sodium or seasonings that could be a concern for those monitoring their intake. With their satisfying crunch and nutrient-rich profile, they provide a balanced choice for mindful snacking.
