1 serving (28 grams) contains 120 calories, 3.0 grams of protein, 3.5 grams of fat, and 20.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1025.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.9 g | 38% | |
| Saturated Fat | 4.3 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1367.5 mg | 59% | |
| Total Carbohydrates | 170.9 g | 62% | |
| Dietary Fiber | 25.6 g | 91% | |
| Sugars | 0 g | ||
| protein | 25.6 g | 51% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 85.5 mg | 6% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 940.2 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Triscuit
Triscuit is a versatile whole-grain wheat cracker originally developed in the early 1900s in the United States. Made with a simple recipe of shredded wheat, oil, and salt, Triscuits are baked to create their signature texture and crunch. These crackers are often enjoyed in a variety of cuisines as a base for toppings like cheese, dips, or spreads, making them a popular snack or appetizer choice. Rich in dietary fiber, Triscuits provide sustained energy and support digestive health. They are free from artificial flavors or preservatives, offering a wholesome option for mindful snacking. However, the sodium content may be a consideration for individuals managing salt intake. Overall, Triscuits are a satisfying and convenient snack that balances simplicity with nutrition, appealing to those seeking whole-grain options in their diet.
