1 serving (28 grams) contains 120 calories, 3.0 grams of protein, 3.5 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1016.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.7 g | 38% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1355.9 mg | 58% | |
| Total Carbohydrates | 169.5 g | 61% | |
| Dietary Fiber | 25.4 g | 90% | |
| Sugars | 0 g | ||
| protein | 25.4 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 932.2 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Triscuit crackers
Triscuit Crackers are a wholesome snack originating from the United States, crafted from simple, whole-grain ingredients. Made primarily from 100% whole-grain wheat, these baked crackers are non-GMO and contain no artificial flavors or colors. Each serving is high in dietary fiber, providing a satisfying crunch that supports digestive health. With minimal added ingredients, including a touch of oil and salt, Triscuits are a versatile option that pair well with cheeses, dips, or fresh toppings, making them a staple in American cuisine and beyond. While they are a heart-healthy choice due to their whole-grain content, moderation is key as some varieties may contain higher sodium levels. Perfect as a standalone snack or part of a balanced diet, Triscuit Crackers are celebrated for their simplicity, natural flavor, and adaptability to diverse culinary creations.
