1 serving (150 grams) contains 450 calories, 5.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 50% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 79.4 g | 28% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 1.6 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 952.4 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tripple cooked chips
Triple Cooked Chips are a gourmet take on the classic potato snack, originating from British cuisine. Made from thick-cut potatoes, they are cooked using a meticulous three-step process: first boiled, then chilled and fried twice to achieve their signature crispness. The result is a crunchy exterior with a fluffy interior, offering a rich texture and irresistible flavor. Typically seasoned with salt and served as a side dish, these chips are often paired with pub-style meals or added to upscale dining menus. While their preparation enhances taste and texture, triple cooking also increases fat content due to repeated frying, making them an indulgent choice rather than a health-conscious one. Potatoes provide a source of carbohydrates, vitamins, and fiber, but their nutritional value is counterbalanced by the high calories and potential trans fats from frying, emphasizing moderation when enjoying this luxurious treat.
