Trippa romana

Item Rating: 68/100

One cup of Trippa romana is around 237 grams and contains approximately 296 calories, 24 grams of protein, 18 grams of fat, and 12 grams of carbohydrates.

Trippa Romana is a classic Italian dish hailing from the rich culinary traditions of Rome. Made from tender, slow-cooked beef tripe, it's simmered with tomatoes, onions, and aromatic herbs, creating a savory, heartwarming stew. This dish is often enhanced with Pecorino Romano cheese, adding a delightful creaminess. While it’s rich in protein, it’s best enjoyed in moderation, as it can be high in cholesterol. Trippa Romana not only offers a taste of Italy’s vibrant flavors but also showcases the nose-to-tail philosophy, encouraging a sustainable approach to eating.

Nutrition Facts

Serving size	(236.6864g)

Amount per serving	% Daily Value*
Calories	295.858

Total Fat 17.7515g	0%
Saturated Fat 5.9172g	0%
Polyunsaturated Fat g
Cholesterol 118.3432mg	0%
Sodium 946.7456mg	0%
Total Carbohydrate 11.8343g	0%
Dietary Fiber 2.3669g	0%
Total Sugars 3.5503g
Protein 23.6686g	0%

Vitamin D 0IU	0%
Calcium 59.1716mg	0%
Iron 2.3669mg	0%
Potassium 355.0296mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 31.4%

Carbs: 15.7%