1 serving (250 grams) contains 350 calories, 30.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.5 mg | 47% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.8 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Trippa romana
Trippa Romana, a classic dish from Roman cuisine, features slow-cooked tripe—cow stomach—prepared in a savory tomato-based sauce. Enhanced with ingredients like garlic, onions, carrots, celery, chili flakes, white wine, olive oil, and fresh herbs such as mint or parsley, the dish is deeply flavorful and rustic. Known for its high protein content, tripe is also rich in essential nutrients like vitamin B12 and zinc, which support energy production and immune health. However, it is relatively high in cholesterol, so moderation is advised. Olive oil and vegetables in the recipe provide heart-healthy fats and fiber, balancing its nutritional profile. Popular across Italy, Trippa Romana reflects traditional sustainable practices by utilizing less commonly consumed cuts of meat, making it both economical and culturally significant. This hearty dish is often paired with crusty bread or creamy polenta for a satisfying meal.
