1 serving (300 grams) contains 850 calories, 45.0 grams of protein, 55.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
669.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 43.3 g | 55% | |
Saturated Fat | 15.7 g | 78% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 94.5 mg | 31% | |
Sodium | 1181.1 mg | 51% | |
Total Carbohydrates | 39.4 g | 14% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 6.3 g | ||
protein | 35.4 g | 70% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 157.5 mg | 12% | |
Iron | 3.9 mg | 21% | |
Potassium | 393.7 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Triple Steak Burger is a hearty, indulgent creation featuring three seasoned beef patties stacked high on a toasted bun. This classic American favorite is topped with melted cheese, crisp lettuce, juicy tomatoes, pickles, and a dollop of creamy burger sauce, delivering an explosion of flavors with every bite. A nod to classic diner-style cuisine, it combines bold, savory elements with rich textures for a satisfying meal. While it’s packed with protein, the burger’s high calorie, sodium, and fat content make it more of an occasional treat than a daily staple. Pairing it with a side of fresh vegetables or opting for reduced-sodium toppings can help balance its nutritional profile.