1 serving (150 grams) contains 450 calories, 5.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
450 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25 g | 32% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 300 mg | 13% | |
| Total Carbohydrates | 50 g | 18% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 1.0 g | ||
| protein | 5 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.0 mg | 1% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 800 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Triple cut chips
Triple Cut Chips are a deliciously hearty side or snack crafted from premium, hand-cut potatoes. Inspired by rustic European cuisine, these chips feature three distinct cuts—thin, thick, and waffle—to cater to varied textures and appetites. Made with simple ingredients, they are lightly tossed in high-quality vegetable oil and seasoned with a pinch of sea salt for natural flavor. While potatoes provide a source of fiber, vitamin C, and potassium, their preparation elevates them to an indulgent treat. Air-fried or baked options reduce added fats, though traditional frying may increase calorie and fat content. Perfect for dipping or pairing with hearty mains, Triple Cut Chips strike a balance between comfort food and versatility. Whether you're seeking a crispy crunch or a fulfilling side, they offer a satisfying experience rooted in wholesome ingredients and timeless preparation methods.
