1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 12.0 grams of fat, and 0.5 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.5 g | 121% | |
| Saturated Fat | 63.0 g | 315% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 275.6 mg | 91% | |
| Sodium | 1181.1 mg | 51% | |
| Total Carbohydrates | 3.9 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.8 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 393.7 mg | 30% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Triple creme
Triple crème is a luxurious category of soft cheese originating from France, renowned for its rich and buttery texture. Made with at least 75% butterfat content by dry weight, it typically incorporates extra cream during production to deliver its signature decadence. Examples include Brie triple crème and Saint André. While its creamy indulgence is a hallmark of French gastronomy, its high fat levels make it a treat best enjoyed in moderation. Triple crème cheeses are rich in flavor and provide calcium and protein, which support bone health and muscle function. However, they are also calorie-dense and contain saturated fats that should be balanced within a heart-healthy diet. Perfect for pairing with fruits, nuts, or crusty bread, triple crème offers a sumptuous way to savor the artistry of cheesemaking while being mindful of portion sizes.
