1 serving (150 grams) contains 450 calories, 5.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 50% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 79.4 g | 28% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 1.6 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 952.4 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Triple cooked chips
Triple Cooked Chips are a British-inspired delicacy that elevates the classic potato dish through meticulous preparation. Made from russet or Maris Piper potatoes, they're boiled to retain a fluffy interior, then cooled and fried twice to achieve a perfectly golden and crispy texture. This process enhances flavor while delivering a satisfying crunch. Typically served as a side dish or paired with meats and sauces, they exemplify the comfort food tradition of British cuisine. While potatoes themselves are a source of fiber, vitamins C and B6, the frying stages introduce significant fat and calorie content, making them a less healthy option if consumed frequently or in large portions. For a lighter variation, consider using heart-healthy oils or opting to bake rather than fry. Perfect as an indulgent treat, Triple Cooked Chips are adored for their rich texture and robust taste.
