1 serving (50 grams) contains 250 calories, 3.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
1184.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 71.1 g | 91% | |
Saturated Fat | 37.9 g | 189% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.4 mg | 15% | |
Sodium | 473.9 mg | 20% | |
Total Carbohydrates | 142.2 g | 51% | |
Dietary Fiber | 9.5 g | 33% | |
Sugars | 118.5 g | ||
protein | 14.2 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 94.8 mg | 7% | |
Iron | 4.7 mg | 26% | |
Potassium | 710.9 mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Triple Chocolate is a decadent treat crafted with three layers of rich chocolate: dark, milk, and white. Inspired by classic European confectionery traditions, this dessert showcases the deep, velvety flavors of cacao in various forms. Often found in cakes, brownies, or mousse, it may include premium chocolate chips, cocoa powder, and creamy ganache, delivering a luscious experience for chocolate lovers. While chocolate contains antioxidants such as flavonoids, especially in dark varieties, the high sugar and fat content in milk and white chocolate can add significant calories. Moderation is key to enjoying its indulgence without compromising health. Triple Chocolate’s versatile composition makes it a favorite in celebratory cuisines worldwide, offering a blend of sweetness and richness that’s both satisfying and timeless.