1 serving (125 grams) contains 450 calories, 5.0 grams of protein, 22.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
855.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 41.8 g | 53% | |
Saturated Fat | 22.8 g | 114% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 95.1 mg | 31% | |
Sodium | 570.3 mg | 24% | |
Total Carbohydrates | 114.1 g | 41% | |
Dietary Fiber | 5.7 g | 20% | |
Sugars | 76.0 g | ||
protein | 9.5 g | 19% | |
Vitamin D | 19.0 mcg | 95% | |
Calcium | 152.1 mg | 11% | |
Iron | 4.8 mg | 26% | |
Potassium | 380.2 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Triple Chocolate Cake is a decadent dessert that celebrates the rich flavors of chocolate in three forms: moist chocolate sponge layers, creamy chocolate ganache, and velvety chocolate frosting. Originating from Western cuisine, this indulgent treat is a favorite for celebrations and special occasions. Made from cocoa powder, high-quality chocolate, flour, butter, sugar, and eggs, it delivers a deep, satisfying sweetness. While it’s packed with antioxidants from cocoa, which may support heart health and mood, it’s also high in calories, sugar, and saturated fat, making moderation key. Some variations include dark chocolate for reduced sugar content or are made gluten-free for dietary needs. Its luxurious texture and bold chocolate taste make it irresistible, but enjoying it as a rare indulgence ensures balance in your diet.