1 serving (30 grams) contains 121 calories, 7.5 grams of protein, 9.9 grams of fat, and 0.4 grams of carbohydrates.
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Nutrition Information
Calories |
964.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.4 g | 101% | |
| Saturated Fat | 50.6 g | 253% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 252 mg | 84% | |
| Sodium | 1490.4 mg | 64% | |
| Total Carbohydrates | 3.1 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 60 g | 120% | |
| Vitamin D | 14.4 mcg | 72% | |
| Calcium | 1730.4 mg | 133% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 235.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Triple cheese
Triple Cheese is a rich and indulgent dish celebrated for its creamy, savory profile and roots in comfort food cuisine. It typically combines three types of cheese, such as cheddar, mozzarella, and Parmesan, delivering layers of complex flavor and a satisfying texture. Commonly used as a topping for pastas, casseroles, or baked dishes, it is a versatile addition to meals. While its high calcium content contributes to bone health, Triple Cheese also contains saturated fats and sodium, which should be enjoyed in moderation. Pairing it with whole grains or vegetables can enhance its nutritional value and create a balanced dish. Originating from European culinary traditions that emphasize dairy, this cheesy combination has been embraced globally, offering meal-time indulgence and warmth.
