1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Triple cheddar
Triple Cheddar is a rich and flavorful cheese blend featuring sharp, mild, and aged cheddar varieties. Originating from the culinary traditions of North America, it’s beloved for its creamy texture and tangy bite, making it a versatile addition to numerous dishes. Commonly used in comfort foods like macaroni and cheese, quesadillas, and burgers, this cheese satisfies with its bold taste. Nutritionally, Triple Cheddar provides calcium and protein, important for bone health and muscle repair. However, it’s also high in saturated fat and sodium, which should be consumed in moderation to support heart health. Whether melted or shredded, Triple Cheddar elevates meals with its robust flavor while delivering both indulgence and essential nutrients.
