1 serving (85 grams) contains 380 calories, 5.0 grams of protein, 20.0 grams of fat, and 45.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1055.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 41.7 mg | 13% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 83.3 g | ||
| protein | 13.9 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 277.8 mg | 21% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Triple carmelit
Triple Carmelit is a robust Belgian-style abbey ale with roots in traditional European brewing. Crafted from barley, wheat, and oats, its complex taste profile features hints of citrus, spices, and florals, complemented by a smooth, creamy texture. Originating from Belgium, this beer reflects centuries-old brewing techniques, creating a distinctive blend of rich flavors. While Triple Carmelit boasts a natural ingredient list with grains contributing fiber and energy, its alcohol content—around 8% ABV—means it should be enjoyed in moderation. The brewing process also includes fermentation, which may offer probiotics, but the nutritional trade-off includes a higher calorie count due to sugars and alcohol. Pairing it with light dishes can help balance its richness, making it a decadent but occasional indulgence rather than a staple. Triple Carmelit is a celebration of artisanal craft, best savored responsibly.
