1 serving (200 grams) contains 600 calories, 40.0 grams of protein, 40.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
705.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.1 g | 60% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.2 mg | 47% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 11.8 g | ||
| protein | 47.1 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Triple cantonese roast
Triple Cantonese Roast is a delectable dish rooted in Cantonese culinary traditions, combining three succulent types of roasted meats: crispy-skinned pork belly, sweet and savory char siu (barbecued pork), and tender roast duck with an aromatic glaze. This trio brings together rich flavors and textures, showcasing the hallmark techniques of Cantonese cuisine, such as meticulous marination and expert roasting. While high in protein, portions should be enjoyed in moderation, as the dish can be calorie-dense due to fattier cuts of meat and added sugars in marinades. Typically served with steamed rice or noodles, it’s often accompanied by fresh greens for a balanced meal. Triple Cantonese Roast remains a favorite for its harmony of smoky, sweet, and savory notes, celebrating the craftsmanship of traditional Chinese cooking while offering a satisfying indulgence for special occasions or gatherings.
