1 serving (200 grams) contains 350 calories, 8.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Trillium cornell fried rice
Trillium Cornell Fried Rice is a flavorful, Asian-inspired dish crafted with jasmine rice, colorful mixed vegetables, scrambled eggs, and a savory soy-based sauce. A nod to traditional fried rice recipes, it incorporates vibrant carrots, peas, and green onions for a balance of taste and texture. Rich in protein from the eggs, this dish delivers essential vitamins and minerals from its vegetable medley. While it offers nutrients and complex carbohydrates to fuel your day, it may be higher in sodium due to the sauce. Perfect as a satisfying standalone meal or as a side dish, Trillium Cornell Fried Rice is a comforting option that blends wholesome ingredients with bold flavors.
