1 serving (50 grams) contains 120 calories, 1.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
567.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 142.0 mg | 6% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 56.8 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 189.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Trifle sauce
Trifle sauce is a decadent topping traditionally used in the classic British dessert known as trifle. It typically consists of ingredients like custard, whipped cream, and occasionally fruit purees or liqueurs such as sherry or brandy for added flavor. Rooted in British cuisine, this rich sauce enhances the layered dessert by adding creaminess and sweetness. While delicious, trifle sauce is often high in sugar and fat, depending on the proportions of cream and custard used. It provides a source of calcium from the dairy ingredients, but should be consumed in moderation due to its calorie density. Variations may include reduced-sugar recipes or plant-based alternatives to suit different dietary needs. Trifle sauce is best enjoyed as an occasional indulgence within a balanced diet.
