1 serving (85 grams) contains 314 calories, 11.0 grams of protein, 1.7 grams of fat, and 63.8 grams of carbohydrates.
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Nutrition Information
Calories |
629 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.4 g | 4% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 17 mg | 0% | |
| Total Carbohydrates | 127.5 g | 46% | |
| Dietary Fiber | 5.1 g | 18% | |
| Sugars | 5.1 g | ||
| protein | 22.1 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 34 mg | 2% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 255 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tricolor pasta
Tricolor Pasta is a visually vibrant variation of traditional pasta, typically made with a blend of semolina flour and water, infused with natural colorings like spinach for green, tomato for red, and plain for white. Originating from Italian cuisine, this festive pasta is often shaped into spirals, shells, or ribbons, making it perfect for salads, casseroles, or hearty sauces. Nutritionally, it provides a moderate source of energy-rich carbohydrates, essential for fueling the body. Depending on the recipe, added vegetable extracts may offer small amounts of vitamins and antioxidants. While it is low in fat, its nutritional profile can vary based on preparation and pairing, as creamy or rich sauces may increase calorie and saturated fat content. Tricolor pasta is versatile and encourages balanced eating when combined with lean proteins, fresh vegetables, and heart-healthy oils.
