1 serving (85 grams) contains 300 calories, 10.0 grams of protein, 1.5 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 20 mg | 0% | |
| Total Carbohydrates | 120.0 g | 43% | |
| Dietary Fiber | 6 g | 21% | |
| Sugars | 4.0 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tricolor fusilli
Tricolor Fusilli is a visually vibrant pasta made from semolina flour, infused with natural ingredients to achieve its distinct colors: plain wheat for yellow, spinach for green, and tomato for red. Originating from Italian cuisine, this spiral-shaped pasta is valued for its ability to hold sauces and add a playful aesthetic to dishes. Rich in carbohydrates, Tricolor Fusilli provides energy and pairs well with nutrient-packed vegetables, lean proteins, and healthy oils. While it is low in fat and cholesterol, its refined flour base may lack significant fiber and vitamins compared to whole-grain alternatives. These colorful twists are versatile and can be part of balanced meals but may become less healthy if served with heavy creams or excessive salt. Ideal for both hot dishes and cold pasta salads, Tricolor Fusilli is a fun way to bring variety to mealtime while staying mindful of portion sizes and added ingredients.
