1 serving (150 grams) contains 200 calories, 5.0 grams of protein, 2.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Triangle rice sushi roll
Triangle Rice Sushi Roll, also known as Onigiri or Omusubi, is a versatile and portable Japanese classic. This handheld sushi-inspired snack is made by shaping seasoned sushi rice into a triangular form and wrapping it partially with a strip of nori (seaweed). Often filled with savory ingredients such as tuna, salmon, pickled plum (umeboshi), or cooked vegetables, it offers a balance of flavors and textures. Rich in carbohydrates from the rice, it provides a quick energy boost, making it a popular choice for lunches or snacks. Nori contributes essential minerals like iodine, while lean protein sources such as fish add nutritional value. However, it may be higher in sodium depending on the filling and seasoning used. Perfect for an on-the-go meal or picnic, Triangle Rice Sushi Roll highlights the simplicity and heartiness of Japanese cuisine in a wholesome, grab-and-go package.
