1 serving (250 grams) contains 550 calories, 45.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
518.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 18.9 g | 24% | |
Saturated Fat | 7.5 g | 37% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 75.5 mg | 25% | |
Sodium | 1132.1 mg | 49% | |
Total Carbohydrates | 37.7 g | 13% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 4.7 g | ||
protein | 42.5 g | 85% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 141.5 mg | 10% | |
Iron | 2.8 mg | 15% | |
Potassium | 471.7 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Tri-Tip Sandwich is a savory, flavor-packed creation featuring tender, thinly sliced tri-tip beef, often seasoned with a dry rub or marinade and grilled to perfection. This sandwich, rooted in American barbecue tradition and popularized on the West Coast, is typically served on a hearty roll or bun and paired with toppings such as caramelized onions, melted cheese, or tangy barbecue sauce. Tri-tip is a relatively lean cut of beef, making it a protein-rich option, though the sandwich's nutritional profile can vary depending on added sauces and toppings. While the meat offers essential nutrients like iron and zinc, high-fat or sugary condiments and bread choices can increase calorie and sodium content. Opting for whole-grain bread and lighter toppings can make this hearty sandwich a more balanced choice for a satisfying meal.