1 serving (250 grams) contains 550 calories, 40.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
518.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.7 g | ||
| protein | 37.7 g | 75% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tri-tip sandwich
The Tri-Tip Sandwich is a savory delight rooted in American barbecue cuisine, particularly popular in California's Central Coast. It features tender, smoked or grilled tri-tip beef, thinly sliced and stacked on a fresh bread roll, often accompanied by toppings like caramelized onions, fresh lettuce, tomatoes, or tangy barbecue sauce. The tri-tip cut is leaner than other barbecue beef options, offering a good source of protein and essential nutrients like iron and zinc. While it can be a healthier red meat option due to its lower fat content, calorie-conscious consumers should be mindful of added sauces and high-carb bread, which can offset its nutritional benefits. Pair it with whole-grain bread and fresh vegetables to enhance its health profile. Enjoyed for its bold flavor and satisfying texture, the Tri-Tip Sandwich is a quintessential barbecue-inspired dish that brings comfort and nourishment in every bite.
