1 serving (85 grams) contains 210 calories, 26.0 grams of protein, 11.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
583.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 30.6 g | 39% | |
Saturated Fat | 12.5 g | 62% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 208.3 mg | 69% | |
Sodium | 152.8 mg | 6% | |
Total Carbohydrates | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 72.2 g | 144% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 27.8 mg | 2% | |
Iron | 5.8 mg | 32% | |
Potassium | 916.7 mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tri-Tip Roast Beef is a flavorful cut of meat derived from the bottom sirloin primal of beef, recognized for its triangular shape. Originating in California, it’s a staple in Santa Maria-style barbecue and is now loved across many cuisines for its rich, beefy taste and tender texture when cooked properly. Often seasoned with simple rubs like garlic, salt, pepper, and paprika, it can be grilled, roasted, or smoked to perfection. Tri-tip is an excellent source of high-quality protein, vitamins like B12, and minerals such as iron and zinc, supporting muscle function and red blood cell production. While it is relatively lean compared to other beef cuts, its fat content means moderation is key for those watching cholesterol or saturated fat intake. Pairing it with grilled vegetables or a fresh salad can balance its nutritional profile and make a delicious, satisfying meal.