One cup of Tri-tip roast beef is around 170 grams and contains approximately 420 calories, 44.0 grams of protein, 24.0 grams of fat, and 0 grams of carbohydrates.
Tri-Tip Roast Beef is a succulent cut of beef, originating from the flavorful traditions of California barbecue. This triangular cut comes from the bottom sirloin, known for its rich marbling and tender texture. It's often seasoned with a blend of garlic, pepper, and herbs, then slow-roasted to perfection, delivering a mouthwatering, smoky flavor. Packed with protein and essential nutrients, Tri-Tip is a satisfying option for meat lovers. While it’s a bit higher in fat than other cuts, when prepared with fresh veggies and whole grains, it can be part of a balanced meal. Enjoy this delicious, hearty dish that brings the spirit of American grilling to your table!
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Nutrition Information
Calories |
420 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 140.0 mg | 46% | |
| Sodium | 110 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 44.0 g | 88% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 640 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
