1 serving (157 grams) contains 200 calories, 7.0 grams of protein, 1.5 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
303.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.3 g | 2% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7.6 mg | 0% | |
| Total Carbohydrates | 60.6 g | 22% | |
| Dietary Fiber | 4.5 g | 16% | |
| Sugars | 3.0 g | ||
| protein | 10.6 g | 21% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 30.3 mg | 2% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 151.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tri-color couscois
Tri-Color Couscous is a vibrant blend of tiny, spherical pasta made from durum wheat semolina, dyed naturally with spices like turmeric and paprika to create its eye-catching hues of golden yellow, orange, and white. With origins rooted in North African and Mediterranean cuisines, it is a quick-cooking staple suitable for salads, side dishes, or paired with stews and roasted meats. Nutritionally, couscous is low in fat and provides a steady source of carbohydrates for sustained energy. It's a source of selenium, an antioxidant that supports immune health. However, its glycemic index is moderate, meaning it can raise blood sugar levels; pairing it with fiber-rich vegetables or lean proteins can balance its effects. While not gluten-free, Tri-Color Couscous is a versatile, nutrient-rich base for healthy, flavorful meals.
