1 serving (150 grams) contains 450 calories, 8.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
714.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 39.7 g | 50% | |
Saturated Fat | 23.8 g | 119% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 127.0 mg | 42% | |
Sodium | 476.2 mg | 20% | |
Total Carbohydrates | 79.4 g | 28% | |
Dietary Fiber | 1.6 g | 5% | |
Sugars | 55.6 g | ||
protein | 12.7 g | 25% | |
Vitamin D | 79.4 mcg | 397% | |
Calcium | 317.5 mg | 24% | |
Iron | 2.4 mg | 13% | |
Potassium | 238.1 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tres Leches Cheesecake is a decadent fusion dessert combining creamy cheesecake with the rich tradition of Latin American tres leches cake. Originating from Hispanic cuisine, this indulgence layers the smooth texture of classic cheesecake with the sweetness of three types of milk — condensed milk, evaporated milk, and heavy cream — which are soaked into the cake base for extra moisture and flavor. A hint of vanilla or cinnamon often elevates its aromatic profile. While high in sugars and saturated fats due to the milk and cream, it provides calcium and energy-rich carbohydrates. Tres Leches Cheesecake is perfect for special occasions where its unique blend of flavors and textures makes it a standout treat. However, it should be enjoyed in moderation as part of a balanced diet.