1 serving (125 grams) contains 350 calories, 6.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
665.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.5 g | 36% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.1 mg | 31% | |
| Sodium | 380.2 mg | 16% | |
| Total Carbohydrates | 85.6 g | 31% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 57.0 g | ||
| protein | 11.4 g | 22% | |
| Vitamin D | 38.0 mcg | 190% | |
| Calcium | 285.2 mg | 21% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 285.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tres leches cake slice
Tres Leches Cake Slice is a rich and indulgent dessert originating from Latin American cuisine, celebrated for its moist and creamy texture. The cake is made by soaking a light sponge cake in a mixture of three types of milk: evaporated milk, condensed milk, and heavy cream, which gives it its name "Tres Leches," meaning "three milks." Often topped with a layer of whipped cream and occasionally garnished with fresh fruit or cinnamon, this treat is sumptuous and satisfying. While it offers calcium and protein from the milk and cream, it is high in sugar, saturated fat, and calories, making it best enjoyed in moderation. Tres Leches Cake is beloved for its melt-in-your-mouth quality and sweet flavor, making it a festive addition to celebrations but not an ideal choice for those seeking a nutrient-dense dessert option.
