Nutrition Facts for Travers de porc
Image of Travers de porc

Travers de porc

Item Rating: 58/100

One cup of Travers de porc is around 238 grams and contains approximately 714 calories, 48 grams of protein, 60 grams of fat, and 0 grams of carbohydrates.

Travers De Porc are succulent pork belly slices, renowned for their rich flavor and melt-in-your-mouth texture. Originating from French cuisine, they are often slow-cooked to perfection, allowing the layers of fat to render beautifully, creating a savory delight. While deliciously indulgent, be mindful of their higher fat content. Enjoyed in moderation, Travers De Porc can add a touch of gourmet to any meal, offering protein and heartiness that pairs well with fresh vegetables or grains. Dive into this culinary treasure and savor the incredible taste of a classic dish!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 714.2857
Total Fat 59.5238g 0%
Saturated Fat 21.4286g 0%
Polyunsaturated Fat g
Cholesterol 190.4762mg 0%
Sodium 166.6667mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 47.619g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 2.619mg 0%
Potassium 595.2381mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.8%
Protein: 26.2%
Carbs: 0.0%