1 serving (150 grams) contains 592 calories, 25.5 grams of protein, 52.5 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
934.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.8 g | 106% | |
| Saturated Fat | 30.8 g | 154% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 212.9 mg | 70% | |
| Sodium | 165.6 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 40.2 g | 80% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.0 mg | 2% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 591.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Travers de porc
Travers de Porc, or pork spare ribs, is a flavorful cut of meat popular in French cuisine and widely embraced in barbecue traditions around the world. These ribs are taken from the lower section of the pig's rib cage, offering tender meat with a higher fat content. Often seasoned, marinated, or slow-cooked to enhance their rich taste, they can be prepared in various styles, from smoky and spicy to sweet and tangy, depending on regional influences. While Travers de Porc is an excellent source of protein, its fattier profile provides high levels of saturated fat, which should be consumed in moderation. When paired with balanced sides like roasted vegetables or salads, they can be incorporated into a wholesome meal. Grilling or baking methods are typically healthier alternatives to frying, helping to reduce excess fat while preserving their robust flavor.
