1 serving (240 grams) contains 154 calories, 1.1 grams of protein, 0.2 grams of fat, and 38.0 grams of carbohydrates.
Calories |
154.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0.2 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 10.0 mg | 0% | |
Total Carbohydrates | 38.0 g | 13% | |
Dietary Fiber | 0.5 g | 1% | |
Sugars | 36 g | ||
protein | 1.1 g | 2% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 20.0 mg | 1% | |
Iron | 0.7 mg | 3% | |
Potassium | 263.0 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Traubensaft, a traditional grape juice, originates from European cuisine, particularly regions renowned for viniculture. Made from freshly pressed grapes, it boasts a rich, natural sweetness and deep flavor. This beverage is typically free of added sugars or artificial preservatives, depending on preparation, making it a wholesome option for hydration and nourishment. Packed with antioxidants like resveratrol and flavonoids, Traubensaft supports cardiovascular health, improves cell function, and contributes to overall well-being. It provides essential vitamins such as Vitamin C and potassium, aiding in immunity and electrolyte balance. However, its natural sugar content may be a concern for individuals monitoring their blood sugar levels or trying to limit calorie intake. Traubensaft can be enjoyed as a refreshing drink or used as a versatile ingredient in recipes, offering a flavorful taste of vineyard tradition with beneficial nutrients in every sip.