1 serving (240 grams) contains 154 calories, 1.1 grams of protein, 0.2 grams of fat, and 38.0 grams of carbohydrates.
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Nutrition Information
Calories |
154.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10.0 mg | 0% | |
| Total Carbohydrates | 38.0 g | 13% | |
| Dietary Fiber | 0.5 g | 1% | |
| Sugars | 36 g | ||
| protein | 1.1 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.0 mg | 1% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 263.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Traubensaft
Traubensaft, a traditional grape juice, originates from European cuisine, particularly regions renowned for viniculture. Made from freshly pressed grapes, it boasts a rich, natural sweetness and deep flavor. This beverage is typically free of added sugars or artificial preservatives, depending on preparation, making it a wholesome option for hydration and nourishment. Packed with antioxidants like resveratrol and flavonoids, Traubensaft supports cardiovascular health, improves cell function, and contributes to overall well-being. It provides essential vitamins such as Vitamin C and potassium, aiding in immunity and electrolyte balance. However, its natural sugar content may be a concern for individuals monitoring their blood sugar levels or trying to limit calorie intake. Traubensaft can be enjoyed as a refreshing drink or used as a versatile ingredient in recipes, offering a flavorful taste of vineyard tradition with beneficial nutrients in every sip.
