1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
932.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 97% | |
| Saturated Fat | 50.8 g | 254% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 1694.9 mg | 73% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.3 g | 118% | |
| Vitamin D | 50.8 mcg | 254% | |
| Calcium | 1694.9 mg | 130% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 169.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Trappist cheese
Trappist cheese is a semi-soft, washed-rind cheese traditionally crafted by Trappist monks in European monasteries, with origins tracing back to France and Belgium. Made from cow's milk, it's rich in protein, calcium, and essential vitamins like B12, which support bone health and overall vitality. Known for its smooth, creamy texture and mild, slightly nutty flavor, Trappist cheese is often enjoyed in various European cuisines, either as a table cheese or melted into dishes. While it offers nutritional benefits, it is also high in saturated fat and sodium, so moderation is key. Its unique production process, which involves regular washing of the rind in brine or beer, contributes to its distinctive taste and character. A delightful addition to cheese boards or recipes, Trappist cheese represents both tradition and indulgence in every bite.
