Nutrition Facts for Trappist cheese
Image of Trappist cheese

Trappist cheese

Item Rating: 43/100

One cup of Trappist cheese is around 237 grams and contains approximately 932 calories, 59 grams of protein, 76 grams of fat, and 8.5 grams of carbohydrates.

Trappist Cheese is a rich, flavorful delight crafted by Trappist monks in monasteries across Europe. This artisanal cheese is made from high-quality milk, often sourced from local farms, and features a variety of styles, from mild and creamy to robust and aged. With its roots in Belgian and Dutch traditions, Trappist Cheese offers a unique taste of history and craftsmanship. Packed with protein and calcium, it's a nutritious choice for cheese lovers. While it can be higher in fat, enjoying it in moderation allows you to savor its complexities without guilt. Discover the essence of tradition with every bite of Trappist Cheese.

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Nutrition Facts

Serving size (237.2881g)
Amount per serving % Daily Value*
Calories 932.2033
Total Fat 76.2713g 0%
Saturated Fat 50.8475g 0%
Polyunsaturated Fat g
Cholesterol 254.2374mg 0%
Sodium 1525.4236mg 0%
Total Carbohydrate 8.4745g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 59.322g 0%
Vitamin D 50.8475IU 0%
Calcium 1694.9152mg 0%
Iron 1.6949mg 0%
Potassium 169.4916mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.7%
Protein: 24.8%
Carbs: 3.5%