Trapist cheese
Item Rating: 43/100
One cup of Trapist cheese is around 239 grams and contains approximately 940 calories, 60 grams of protein, 77 grams of fat, and 8.5 grams of carbohydrates.
Trapist Cheese is a semi-hard cheese originating from Trappist monasteries in Belgium, crafted with care by monk cheesemakers. Made from cow's milk, it has a rich, nutty flavor and a smooth, creamy texture. This cheese is often used in a variety of cuisines, perfect for melting onto dishes or enjoying with crusty bread. Packed with protein and calcium, Trapist Cheese supports bone health; however, it can be high in fat, so moderation is key. Savor the unique tradition and taste that comes with every bite of Trapist Cheese!
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Nutrition Facts
| Serving size | (239.3162g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 940.1708 |
| Total Fat 76.9232g | 0% |
| Saturated Fat 51.2821g | 0% |
| Cholesterol 256.4104mg | 0% |
| Sodium 1538.4614mg | 0% |
| Total Carbohydrate 8.5469g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 59.8291g | 0% |
| Vitamin D 51.2821IU | 0% |
| Calcium 1709.4017mg | 0% |
| Iron 1.7094mg | 0% |
| Potassium 170.9402mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 71.7%
Protein: 24.8%
Carbs: 3.5%