1 serving (50 grams) contains 200 calories, 20.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
952.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.8 g | 30% | |
Saturated Fat | 4.8 g | 24% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.6 mg | 15% | |
Sodium | 1428.6 mg | 62% | |
Total Carbohydrates | 95.2 g | 34% | |
Dietary Fiber | 23.8 g | 85% | |
Sugars | 9.5 g | ||
protein | 95.2 g | 190% | |
Vitamin D | 952.4 mcg | 4762% | |
Calcium | 952.4 mg | 73% | |
Iron | 14.3 mg | 79% | |
Potassium | 1904.8 mg | 40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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