One cup of Trans fat is around 236.6 grams and contains approximately 2112.4 calories, 0 grams of protein, 236.6 grams of fat, and 0 grams of carbohydrates.
Trans fat is a type of unsaturated fat created through a process called hydrogenation, often found in partially hydrogenated oils. Common in fried foods, baked goods, and processed snacks, trans fats originated as a way to extend shelf life and improve flavor. Despite being prevalent in many cuisines, particularly in fast food, trans fats have been linked to serious health issues. They can raise bad cholesterol levels while lowering good cholesterol, significantly increasing the risk of heart disease. Health experts advise minimizing or eliminating trans fat from your diet for better heart health and overall well-being.
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Nutrition Information
Calories |
2112.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.6 g | 303% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
