1 serving (40 grams) contains 140 calories, 3.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
828.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.6 g | 37% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.3 mg | 39% | |
| Sodium | 887.6 mg | 38% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 35.5 g | ||
| protein | 17.8 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 295.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tranches de brioche
Tranches de Brioche, or slices of brioche, are a rich and buttery staple of French baking. This soft, slightly sweet bread is made from a dough enriched with eggs, milk, butter, and sugar, giving it its signature tender texture and golden hue. Originating in France, brioche is traditionally enjoyed at breakfast or as a snack, sometimes toasted or paired with spreads like jam. While its luxurious flavor makes it a beloved treat, its nutritional profile reflects its indulgent nature. High in refined carbohydrates, fat, and added sugars, it is best enjoyed in moderation. However, brioche does provide some protein from eggs and small amounts of calcium from milk. For a more balanced option, try pairing tranches de brioche with nutrient-dense toppings, like fresh fruit or nut butter, or opt for whole-grain variations when available. This classic French bread delivers flavor, but mindful consumption is key.
