1 serving (28 grams) contains 85 calories, 6.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
726.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.3 g | 65% | |
| Saturated Fat | 29.9 g | 149% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 128.2 mg | 42% | |
| Sodium | 1794.9 mg | 78% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 51.3 g | 102% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1222.2 mg | 94% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 188.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tranche mozzarella
Tranche Mozzarella is a versatile, semi-soft cheese originating from Italy, renowned for its creamy texture and mild, milky flavor. Traditionally made from buffalo or cow's milk, it is rich in calcium, protein, and essential vitamins like B12, making it a nutritious choice for bone health and muscle function. Commonly sliced for salads, sandwiches, or melted in Italian dishes such as pizza and lasagna, it brings a delightful richness to meals. While its moderate fat content contributes to its smooth texture and satisfying taste, it can also make it calorie-dense, so portion control is recommended. Low-moisture options tend to have a more concentrated flavor and higher sodium levels, so fresh mozzarella is a healthier choice for those watching their salt intake. Whether enjoyed raw or cooked, Tranche Mozzarella adds indulgence and nutritional benefits to a variety of dishes.
