1 serving (40 grams) contains 150 calories, 3.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
887.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 45% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.3 mg | 39% | |
| Sodium | 887.6 mg | 38% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 29.6 g | ||
| protein | 17.8 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 236.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tranche brioche
Tranche Brioche is a buttery, slightly sweet bread that hails from French culinary tradition. Made with enriched dough, its key ingredients include flour, eggs, milk, sugar, butter, and yeast, giving it a rich, tender texture and golden crust. Often enjoyed as a breakfast item or snack, it can be served plain, toasted, or paired with toppings like jam, honey, or spreads. While its high butter and sugar content contribute to a delightful flavor, they also make it a calorie-dense treat best enjoyed in moderation. It does provide a source of carbohydrates for energy and small amounts of protein from the eggs and milk. Tranche Brioche is a luxurious bread full of flavor but should be balanced with nutrient-rich foods as part of a well-rounded diet.
