1 serving (35 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1020.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 20.4 g | 101% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 102.0 mg | 34% | |
| Sodium | 680.3 mg | 29% | |
| Total Carbohydrates | 136.1 g | 49% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 81.6 g | ||
| protein | 13.6 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 136.1 mg | 10% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 340.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Trancetto sponge cake
Trancetto Sponge Cake is an indulgent Italian-inspired treat, known for its light, airy layers of sponge cake interwoven with rich cocoa or hazelnut cream fillings. This dessert typically features ingredients such as wheat flour, eggs, sugar, vegetable oils, and cocoa powder, with occasional hints of vanilla or other natural flavorings. While its delicate structure and small portion size make it a satisfying snack for sweet cravings, it is important to note that Trancetto contains added sugars and fats, making it a high-calorie option. Its lack of significant fiber or protein means it is best enjoyed in moderation as an occasional treat rather than a staple food. For those seeking a taste of classic European confectionery, this cake offers a convenient way to experience Italian pastry craftsmanship. Be sure to balance your consumption with nutrient-rich foods to maintain dietary balance.
