1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
476.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 19.0 g | 24% | |
Saturated Fat | 7.9 g | 39% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.6 mg | 15% | |
Sodium | 1269.8 mg | 55% | |
Total Carbohydrates | 55.6 g | 20% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 4.8 g | ||
protein | 23.8 g | 47% | |
Vitamin D | 15.9 mcg | 79% | |
Calcium | 238.1 mg | 18% | |
Iron | 3.2 mg | 17% | |
Potassium | 396.8 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tramezzino Prosciutto e Funghi is a classic Italian sandwich, originating from Venice, known for its soft, crustless bread and flavorful fillings. This version features layers of thinly sliced prosciutto, sautéed mushrooms, and creamy mayonnaise, creating a perfect balance of savory, earthy, and rich flavors. Packed with protein from the prosciutto and mushrooms, it offers a moderate energy boost, though the mayonnaise and refined white bread add fats and simple carbs, making it less ideal for those seeking a low-calorie or high-fiber option. Typically enjoyed as a snack or light meal, it's a delicious example of Italian fast food and pairs wonderfully with fresh salads or light soups for a more balanced plate. While indulgent, moderation and pairing with nutrient-dense sides can make this tramezzino a satisfying treat.