1 serving (100 grams) contains 370 calories, 13.0 grams of protein, 1.5 grams of fat, and 77.0 grams of carbohydrates.
Calories |
740 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 3 g | 3% | |
Saturated Fat | 0.6 g | 3% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 10 mg | 0% | |
Total Carbohydrates | 154 g | 56% | |
Dietary Fiber | 6 g | 21% | |
Sugars | 4 g | ||
protein | 26 g | 52% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 40 mg | 3% | |
Iron | 3.6 mg | 20% | |
Potassium | 240 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Trafilata Al Bronzo Pasta is a traditional Italian pasta crafted through the bronze-die extrusion process, which gives it a rough and porous texture ideal for absorbing sauces. Made from just two simple ingredients—durum wheat semolina and water—it offers a naturally rich source of complex carbohydrates and protein, essential for sustained energy. Its slow-drying process preserves the pasta’s flavor and nutritional integrity. While Trafilata Al Bronzo Pasta is low in fat and free from artificial additives, it's moderately high in calories and should be enjoyed in balanced portions. It's a versatile base for a variety of Mediterranean-inspired dishes, celebrated for its authenticity and ability to enhance hearty and delicate sauces alike. When paired with nutrient-rich vegetables, lean proteins, and healthy fats, it can be part of a wholesome, well-rounded diet.