1 serving (100 grams) contains 220 calories, 15.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
523.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 19.0 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Traditional teriyaki wings
Traditional Teriyaki Wings are a flavorful nod to classic Japanese cuisine, blending tender chicken wings with a savory-sweet teriyaki glaze. The wings are typically marinated or coated in a mixture of soy sauce, mirin, sake, sugar, and garlic, creating a rich and glossy finish that’s both tangy and satisfying. High in protein, they can make a hearty addition to your meal. However, the sauce is often high in sodium and added sugars, which may be a concern for heart health or those watching calorie intake. They are usually baked or fried, which can impact their fat content depending on preparation method. Pairing them with fresh vegetables or opting for a lower-sodium version of the sauce can help balance their nutritional profile while keeping the vibrant flavors intact. Perfect as an appetizer or main dish, Traditional Teriyaki Wings are a delicious fusion of texture and taste.
