Traditional italian lasagne
One cup of Traditional italian lasagne is around 235 grams and contains approximately 353 calories, 24 grams of protein, 18 grams of fat, and 35 grams of carbohydrates.
Traditional Italian Lasagne is a hearty and comforting dish that originates from the Emilia-Romagna region of Italy. Layered with handmade pasta, rich meat sauce, and creamy béchamel, this classic recipe also often includes fresh herbs and a generous sprinkle of Parmesan cheese. While it’s indulgent, the use of lean meats and fresh vegetables adds nutritional content, though it's best enjoyed in moderation. With each baked layer melding together, this dish captures the essence of Italian cuisine—flavorful, satisfying, and meant for sharing at the dinner table.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 8.2353g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 35.2941g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 58.8235IU | 0% |
| Calcium 235.2941mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories