Traditional greek dessert with syrup

Item Rating: 50/100

One cup of Traditional greek dessert with syrup is around 238 grams and contains approximately 1024 calories, 14 grams of protein, 52 grams of fat, and 129 grams of carbohydrates.

Traditional Greek Dessert With Syrup is a luscious treat that showcases the rich flavors of Greek cuisine. Often made with ingredients like honey, nuts, and phyllo dough, it embodies the essence of Mediterranean indulgence. Desserts like baklava and galaktoboureko are drizzled in aromatic syrups, creating a sweet, sticky finish that delights the palate. While they offer a taste of heaven, these desserts can be high in sugars and calories, so enjoy in moderation. Celebrate life's sweet moments with this beloved Greek classic!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	1023.8095

Total Fat 52.381g	0%
Saturated Fat 11.9048g	0%
Polyunsaturated Fat g
Cholesterol 23.8095mg	0%
Sodium 476.1905mg	0%
Total Carbohydrate 128.5714g	0%
Dietary Fiber 4.7619g	0%
Total Sugars 71.4286g
Protein 14.2857g	0%

Vitamin D 0IU	0%
Calcium 95.2381mg	0%
Iron 3.5714mg	0%
Potassium 357.1429mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.2%

Protein: 5.5%

Carbs: 49.3%