Traditional carbonara

Item Rating: 60/100

One cup of Traditional carbonara is around 235 grams and contains approximately 676 calories, 29 grams of protein, 35 grams of fat, and 59 grams of carbohydrates.

Traditional Carbonara is a classic Italian pasta dish originating from Rome, made with just a few simple ingredients: spaghetti, guanciale, pecorino Romano cheese, eggs, and black pepper. This creamy, savory dish relies on the natural richness of the egg yolks, creating a luscious sauce without the need for cream. While it’s indulgent and high in fat, Carbonara offers protein from the eggs and a burst of flavor from the cured pork. Enjoyed in moderation, this timeless recipe showcases the beauty of Italian cuisine, celebrating simplicity and quality in every bite.

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	676.4706

Total Fat 35.2941g	0%
Saturated Fat 11.7647g	0%
Polyunsaturated Fat g
Cholesterol 176.4706mg	0%
Sodium 941.1765mg	0%
Total Carbohydrate 58.8235g	0%
Dietary Fiber 2.3529g	0%
Total Sugars 3.5294g
Protein 29.4118g	0%

Vitamin D 23.5294IU	0%
Calcium 176.4706mg	0%
Iron 3.5294mg	0%
Potassium 352.9412mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%

Protein: 17.5%

Carbs: 35.1%