Traditional bun

Item Rating: 65/100

One cup of Traditional bun is around 237 grams and contains approximately 678 calories, 20 grams of protein, 10 grams of fat, and 129 grams of carbohydrates.

Traditional Bun is a delightful and versatile treat, originating from Chinese cuisine. Typically made with soft, steamed dough, it’s often filled with ingredients like savory pork, sweet red bean paste, or fresh vegetables. These buns offer a unique blend of flavors and textures, making them a favorite in dim sum restaurants worldwide. While they can be enjoyed as a satisfying snack, it's important to consider portion sizes, as some fillings can be high in sugar or fat. Overall, Traditional Buns are a delicious, comforting choice that captures the essence of culinary tradition.

Nutrition Facts

Serving size	(237.2881g)

Amount per serving	% Daily Value*
Calories	677.9661

Total Fat 10.1695g	0%
Saturated Fat 3.3899g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1355.9323mg	0%
Total Carbohydrate 128.8135g	0%
Dietary Fiber 6.7796g	0%
Total Sugars 13.5594g
Protein 20.3389g	0%

Vitamin D 0IU	0%
Calcium 67.7965mg	0%
Iron 6.7796mg	0%
Potassium 237.2881mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.3%

Protein: 11.8%

Carbs: 74.9%