1 serving (100 grams) contains 270 calories, 9.0 grams of protein, 1.0 grams of fat, and 57.0 grams of carbohydrates.
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Nutrition Information
Calories |
675 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1375 mg | 59% | |
| Total Carbohydrates | 142.5 g | 51% | |
| Dietary Fiber | 6.8 g | 24% | |
| Sugars | 3.8 g | ||
| protein | 22.5 g | 45% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Traditional baguette
The traditional baguette is a classic staple of French cuisine, renowned for its crisp, golden crust and soft, airy interior. Made with simple ingredients—flour, water, yeast, and salt—it reflects the art of minimalism in baking. Free from additives and preservatives, the baguette offers a wholesome option for bread lovers, though its nutritional profile leans towards carbohydrates with minimal protein and fat. Rich in complex carbs, it provides a quick energy boost, but should be consumed in moderation due to its lack of fiber and nutrients compared to whole-grain breads. The baguette’s versatility makes it a perfect accompaniment to soups, salads, or spreads, and its light texture ensures it enhances a meal rather than overpowering it. Ideal for those seeking authentic French flavors, this bread embodies tradition yet balances indulgence with simplicity.
