Nutrition Facts for Traditional baguette
Image of Traditional baguette

Traditional baguette

Item Rating: 70/100

One cup of Traditional baguette is around 238 grams and contains approximately 643 calories, 21 grams of protein, 1.2 grams of fat, and 136 grams of carbohydrates.

Traditional Baguette is a timeless French bread, crafted from simple ingredients: flour, water, yeast, and salt. This iconic loaf boasts a golden, crispy crust and a soft, airy interior, making it a staple of French cuisine. Traditionally, baguettes are enjoyed fresh, often paired with cheese, cured meats, or used to create the perfect sandwich. While it’s low in fat and rich in carbohydrates, moderation is key, as baguettes can be high in calories. Indulging in a warm slice evokes the charm of Parisian streets, where bread is more than food; it's a cultural experience.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 642.8571
Total Fat 1.1905g 0%
Saturated Fat 0.2381g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1309.5238mg 0%
Total Carbohydrate 135.7143g 0%
Dietary Fiber 6.4286g 0%
Total Sugars 2.381g
Protein 21.4286g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 6.4286mg 0%
Potassium 285.7143mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.7%
Protein: 13.4%
Carbs: 84.9%